WEEK OF 1.1.18
SOUR FARMHOUSE ALE / Spontanously fermented farmhouse style ale;
fruity apricot aroma with light funky notes and sour dry finish.
STICKY SOUR ALE / This wet-hopped sour golden ale is dripping with tropical fruit notes and a sour dry finish.
BOHEMIAN NECTAR / A classic saison at the core featuring Belgian Pils and a touch of wheat malt. We then layer a series of dry hopping additions to create a juicy tropical nose, ending with a crisp and refreshing finish. Sunshine in a glass!.
BEEBLEBROX / Abbey-style Dubbel Ale. Fruity Belgian yeast aromas against a complex malt backbone with notes of caramel, biscuit, and light toast. Full, rich mouthfeel, and a crisp finish.
ANDUIN / Belgian inspired Tripel Ale. Soft Pilsner malts layered with big fruity yeast aromas of pear, citrus, and spice. Incredibly smooth mouth feel with dry finish. Dangerously Drinkable!
10.6% ABV (available 1.6.18)
MORNING SELFIE / Black Lager infused with some killer cold brew from our neighbors across the street at
Taylor Maid. With well-rounded coffee notes, this beer has quickly risen to the top as one of our favorites.
NEOLITHIC / American Black Ale featuring a copious amounts of Rye Malt (nearly 200lbs) lending an earthy backbone to this Cascadian inspired beer. Thick tan head, notes of bakers chocolate up front, a firm hop bitterness and a long finish of roast and Columbus hops. (Not a stout, not a porter)
PRESET TASTING FLIGHT / 5 Beers - $12
Add one more- $1
BY THE GLASS full - $6 / half- $4 SOUR BEER full - $7.5 / half - $4.75
HH full - $4 / half $3